Improvement of bread quality and bread shelf-life...

Food Science and Biotechnology 2012 / 08 Vol. 21; Iss. 4

Improvement of bread quality and bread shelf-life byBacillus subtilisbiosurfactant addition

Ines Mnif, Souhail Besbes, Raoudha Ellouze, Semia Ellouze-Chaabouni, Dhouha Ghribi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
DOI:
10.1007/s10068-012-0144-8
Date:
August, 2012
File:
PDF, 234 KB
english, 2012
Conversion to is in progress
Conversion to is failed