Sensory Quality Control of Young vs. Aged Sweet Wines...

Food Analytical Methods 2013 / 02 Vol. 6; Iss. 1

Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

González-Álvarez, Mariana, Noguerol-Pato, Raquel, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
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Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9433-3
Date:
February, 2013
File:
PDF, 226 KB
english, 2013
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