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Effect of parboiling on physical and chemical characteristics and non-enzymatic browning of emmer (Triticum dicoccon Schrank)
Messia, Maria Cristina, Iafelice, Giovanna, Marconi, EmanueleVolume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.05.006
Date:
September, 2012
File:
PDF, 191 KB
english, 2012