Volume 56; Issue 2

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Journal of Cereal Science
Volume 56; Issue 2

Journal of Cereal Science

Volume 56; Issue 2

1

Hydrolysis of granular corn starch with controlled pore size

Chen, Guo, Zhang, Bin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 696 KB

english, 2012

2

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Nurmi, Tanja, Lampi, Anna-Maija, Nyström, Laura, Hemery, Youna, Rouau, Xavier, Piironen, Vieno

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

3

Genetic markers for CslF6 gene associated with (1,3;1,4)-β-glucan concentration in barley grain

Cory, Aron T., Båga, Monica, Anyia, Anthony, Rossnagel, Brian G., Chibbar, Ravindra N.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 827 KB

english, 2012

4

The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variants

Ramalingam, Abirami, Palombo, Enzo A., Bhave, Mrinal

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 421 KB

english, 2012

5

Spectroscopic and chemical fingerprints in malted barley

Tarr, A., Diepeveen, D., Appels, R.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 578 KB

english, 2012

6

Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis

Lamsal, B.P., Johnson, L.A.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 677 KB

english, 2012

7

Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

Gil-Humanes, Javier, Pistón, Fernando, Rosell, Cristina M., Barro, Francisco

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 580 KB

english, 2012

8

Puroindolines are associated with decreased polar lipid breakdown during wheat seed development

Kim, K.-H., Feiz, L., Martin, J.M., Giroux, M.J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

9

A new microwave-assisted extraction method for melatonin determination in rice grains

Setyaningsih, W., Palma, M., Barroso, C.G.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

10

Identification of gamma ray and electron-beam irradiated wheat after different processing treatments

Kim, Gui-Ran, Akram, Kashif, Ahn, Jae-Jun, Kwon, Joong-Ho

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

11

Process, structure and texture of extruded whole wheat

Robin, Frédéric, Dubois, Cédric, Pineau, Nicolas, Labat, Emilie, Théoduloz, Christine, Curti, Delphine

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 726 KB

english, 2012

12

Key issues and challenges in whole wheat flour milling and storage

Doblado-Maldonado, Andres F., Pike, Oscar A., Sweley, Jess C., Rose, Devin J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 428 KB

english, 2012

13

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

Toole, G.A., Le Gall, G., Colquhoun, I.J., Drea, S., Opanowicz, M., Bedő, Z., Shewry, P.R., Mills, E.N.C.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

14

Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved Sorghum Lines’ [Journal of Cereal Science 54/1 volume (2011) 160–167]

da Silva, Laura S., Jung, Rudolf, Zhao, Zuo-yo, Glassman, Kimberly, Grootboom, Andile W., Mehlo, Luke, O'Kennedy, Maretha M., Taylor, Janet, Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 78 KB

english, 2012

15

Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

Diop, Cherif Ibrahima Khalil, Li, Hai Long, Chen, Peng, Xie, Bi Jun

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.33 MB

english, 2012

16

Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method

Laus, Maura Nicoletta, Tozzi, Damiana, Soccio, Mario, Fratianni, Alessandra, Panfili, Gianfranco, Pastore, Donato

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 550 KB

english, 2012

17

Influence of cultivar and environment on quality of Latin American wheats

Vázquez, Daniel, Berger, Andrés G., Cuniberti, Martha, Bainotti, Carlos, de Miranda, Martha Zavariz, Scheeren, Pedro Luiz, Jobet, Claudio, Zúñiga, Javier, Cabrera, Graciela, Verges, Rubén, Peña, Rober

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 460 KB

english, 2012

18

Wheat ferritins: Improving the iron content of the wheat grain

Borg, Søren, Brinch-Pedersen, Henrik, Tauris, Birgitte, Madsen, Lene Heegaard, Darbani, Behrooz, Noeparvar, Shahin, Holm, Preben Bach

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.14 MB

english, 2012

19

Influence of phenolic acid content on sensory perception of bread and crackers made from red or white wheat

Challacombe, Carolyn A., Abdel-Aal, El-Sayed M., Seetharaman, Koushik, Duizer, Lisa M.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 226 KB

english, 2012

20

Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads

Wu, Chao, Liu, Ruoshi, Huang, Weining, Rayas-Duarte, Patricia, Wang, Feng, Yao, Yuan

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 214 KB

english, 2012

21

Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content

Hucker, Barry, Wakeling, Lara, Vriesekoop, Frank

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 808 KB

english, 2012

22

Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars

Hefni, Mohammed, Witthöft, Cornelia M.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 269 KB

english, 2012

23

In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

Chung, Hyun-Jung, Cho, Dong-Wha, Park, Jong-Dae, Kweon, Dong-Keon, Lim, Seung-Taik

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

24

Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread

Goodall, Morgan A., Campanella, Osvaldo H., Ejeta, Gebisa, Hamaker, Bruce R.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

25

Discovery of lunasin peptide in triticale (X Triticosecale Wittmack)

Nakurte, Ilva, Klavins, Kristaps, Kirhnere, Inga, Namniece, Jana, Adlere, Liene, Matvejevs, Jaroslavs, Kronberga, Arta, Kokare, Aina, Strazdina, Vija, Legzdina, Linda, Muceniece, Ruta

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

26

Effect of iodine in semolina matrices

Marti, Alessandra, Pagani, Maria Ambrogina, Seetharaman, Koushik

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

27

Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4–MALS–RI)

Chiaramonte, Eija, Rhazi, L., Aussenac, T., White, D. Richard

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 484 KB

english, 2012

28

Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches

Singh, Harinder, Lin, Jheng-Hua, Huang, Wei-Hsiang, Chang, Yung-Ho

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

29

Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties

Prandi, Barbara, Bencivenni, Mariangela, Faccini, Andrea, Tedeschi, Tullia, Dossena, Arnaldo, Marchelli, Rosangela, Galaverna, Gianni, Sforza, Stefano

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 640 KB

english, 2012

30

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Al-Rabadi, G.J., Torley, P.J., Williams, B.A., Bryden, W.L., Gidley, M.J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 495 KB

english, 2012

31

Effect of legume flours on baking characteristics of gluten-free bread

Miñarro, B., Albanell, E., Aguilar, N., Guamis, B., Capellas, M.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 581 KB

english, 2012

32

Effect of germination on total phenolic compounds, total antioxidant capacity, Maillard reaction products and oxidative stress markers in canihua (Chenopodium pallidicaule)

Abderrahim, F., Huanatico, E., Repo-Carrasco-Valencia, R., Arribas, S.M., Gonzalez, M.C., Condezo-Hoyos, L.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 694 KB

english, 2012

33

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains

Taleon, V., Dykes, L., Rooney, W.L., Rooney, L.W.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 158 KB

english, 2012

34

Distribution of (1-3)(1-4)-β-d-glucans in kernels of selected cultivars of naked and hulled barley

Wirkijowska, A., Rzedzicki, Z., Kasprzak, M., Błaszczak, W.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 3.02 MB

english, 2012

35

Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice

Zheng, Leina, Zhang, Wenwei, Liu, Shijia, Chen, Liangming, Liu, Xi, Chen, Xingang, Ma, Jing, Chen, Weiwei, Zhao, Zhigang, Jiang, Ling, Wan, Jianmin

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 233 KB

english, 2012

36

Kinetics of crust formation during conventional French bread baking

Della Valle, G., Chiron, H., Jury, V., Raitière, M., Réguerre, A.-L.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 504 KB

english, 2012

37

Antioxidant properties of wheat mill streams

Aprodu, Iuliana, Banu, Iuliana

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 669 KB

english, 2012

38

Effect of parboiling on physical and chemical characteristics and non-enzymatic browning of emmer (Triticum dicoccon Schrank)

Messia, Maria Cristina, Iafelice, Giovanna, Marconi, Emanuele

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 191 KB

english, 2012

39

Additional wet milling step for fractionation of barley flour after hull separation

Srinivasan, Radhakrishnan, Smith, Kaleb

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

40

Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphology

Sweley, Jess C., Meyer, Michael C., Rose, Devin J., Jackson, David S.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

41

Kernel morphometric traits in hexaploid wheat (Triticum aestivum L.) are modulated by intricate QTL × QTL and genotype × environment interactions

Prashant, Ramya, Kadoo, Narendra, Desale, Charushila, Kore, Prajakta, Dhaliwal, Harcharan Singh, Chhuneja, Parveen, Gupta, Vidya

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 841 KB

english, 2012

42

Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye

Wang, Yanqian, Zhang, Bo, Liu, Baolong, Zhang, Huaigang, Liu, Dengcai

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.59 MB

english, 2012

43

Effects of composition on dough development and air entrainment in doughs made from gluten-starch blends

Koksel, F., Scanlon, M.G.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

44

Does crumb morphology affect water migration and crispness retention in crispy breads?

Hirte, Anita, Primo-Martín, Cristina, Meinders, Marcel B.J., Hamer, Rob J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 621 KB

english, 2012

45

Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan

Jeng, Toong Long, Lai, Chia Chi, Ho, Pei Tzu, Shih, Yi Ju, Sung, Jih Min

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 483 KB

english, 2012

46

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

Phimolsiripol, Yuthana, Mukprasirt, Amornrat, Schoenlechner, Regine

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 258 KB

english, 2012

47

Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water

Tamura, Masatsugu, Ogawa, Yukiharu

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 2.92 MB

english, 2012

48

Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties

Pauly, Anneleen, Pareyt, Bram, De Brier, Niels, Fierens, Ellen, Delcour, Jan A.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

49

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, Sanna, Jiang, Zhongqing, Brinck, Outi, Sontag-Strohm, Tuula, Kanerva, Päivi, Bruins, Maaike, Edens, Luppo, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

50

Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

Hager, Anna-Sophie, Wolter, Anika, Jacob, Fritz, Zannini, Emanuele, Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 688 KB

english, 2012

51

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

Fik, M., Surówka, K., Maciejaszek, I., Macura, M., Michalczyk, M.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

52

Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species

Wijaya, Grace Y., Mares, Daryl J.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

53

Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Xia, Ning, Wang, Jin-Mei, Gong, Qian, Yang, Xiao-Quan, Yin, Shou-Wei, Qi, Jun-Ru

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

54

Isolation and characterization of EMS-induced Dy10 and Ax1 high molecular weight glutenin subunit deficient mutant lines of elite hexaploid wheat (Triticum aestivum L.) cv. Summit

Laudencia-Chingcuanco, Debbie

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

55

Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)

Albanell, Elena, Miñarro, Begoña, Carrasco, Noemí

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

56

Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution

Hansen, Thomas H., Lombi, Enzo, Fitzgerald, Melissa, Laursen, Kristian H., Frydenvang, Jens, Husted, Søren, Boualaphanh, Chanthakhone, Resurreccion, Adoracion, Howard, Daryl L., de Jonge, Martin D., P

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 1.03 MB

english, 2012

57

Can bread wheat quality be determined by gluten index?

Bonfil, D.J., Posner, E.S.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 513 KB

english, 2012

58

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 55 KB

english, 2012

59

Soy ingredients stabilize bread dough during frozen storage

Simmons, Amber L., Smith, Kelly B., Vodovotz, Yael

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 433 KB

english, 2012

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