Apigenin di-C-glycosides (ACG) content and composition in...

Journal of Cereal Science 2012 / 09 Vol. 56; Iss. 2

Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species

Wijaya, Grace Y., Mares, Daryl J.
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Volume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.06.007
Date:
September, 2012
File:
PDF, 372 KB
english, 2012
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