Comparison of the impact of dextran and reuteran on the...

Journal of Cereal Science 2012 / 11 Vol. 56; Iss. 3

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

Sandra, Galle, Schwab, Clarissa, Bello, Fabio Dal, Coffey, Aidan, Gänzle, Michael, Arendt, Elke
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Volume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.07.001
Date:
November, 2012
File:
PDF, 240 KB
english, 2012
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