Effect of β-glucans on viscoelastic properties of barley...

Journal of Cereal Science 2012 / 11 Vol. 56; Iss. 3

Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre

López-Perea, P., Schwarz, P.B., Figueroa, J.D.C., Hernández-Estrada, Z.J.
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Volume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.07.017
Date:
November, 2012
File:
PDF, 637 KB
english, 2012
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