Study of the impact of wheat flour type, flour particle...

Journal of Cereal Science 2012 / 11 Vol. 56; Iss. 3

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment

Blanchard, C., Labouré, H., Verel, A., Champion, D.
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Volume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.08.005
Date:
November, 2012
File:
PDF, 350 KB
english, 2012
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