Kinetics of bubble growth in wheat flour dough during...

Journal of Cereal Science 2012 / 11 Vol. 56; Iss. 3

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.08.008
Date:
November, 2012
File:
PDF, 988 KB
english, 2012
Conversion to is in progress
Conversion to is failed