Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
M.A. Billiris, T.J. Siebenmorgen, J.-F. Meullenet, A. MauromoustakosVolume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.07.005
File:
PDF, 864 KB
english, 2012