books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 113; Issue 4
Main
Journal of Food Engineering
Volume 113; Issue 4
Journal of Food Engineering
Volume 113; Issue 4
1
Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species
Carlos Cardoso
,
Bernardo Ribeiro
,
Rogério Mendes
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2012
2
Enriched separation of protopanaxatriol ginsenosides, malonyl ginsenosides and protopanaxadiol ginsenosides from Panax ginseng using macroporous resins
Jianing Mi
,
Min Zhang
,
Guixiang Ren
,
Hongyang Zhang
,
Yuerong Wang
,
Ping Hu
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2012
3
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
Z.A. Nur Hanani
,
E. Beatty
,
Y.H. Roos
,
M.A. Morris
,
J.P. Kerry
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.95 MB
Your tags:
english, 2012
4
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
M.A. Billiris
,
T.J. Siebenmorgen
,
J.-F. Meullenet
,
A. Mauromoustakos
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 864 KB
Your tags:
english, 2012
5
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios
M.A. Billiris
,
T.J. Siebenmorgen
,
Y.-J. Wang
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 840 KB
Your tags:
english, 2012
6
Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
Jimena Bernadette Dima
,
Pedro Jose Barón
,
Noemi Elisabet Zaritzky
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 843 KB
Your tags:
english, 2012
7
Oil palm bunch ripeness classification using fluorescence technique
Mohd Hafiz Mohd Hazir
,
Abdul Rashid Mohamed Shariff
,
Mohd Din Amiruddin
,
Abdul Rahman Ramli
,
M. Iqbal Saripan
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 746 KB
Your tags:
english, 2012
8
Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Hye Y. Song
,
Yoon J. Shin
,
Kyung Bin Song
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2012
9
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
S.M.E. Rahman
,
Joong Hyun Park
,
Jun Wang
,
Deog-Hwan Oh
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2012
10
Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures
Hui Hong
,
Yongkang Luo
,
Sichao Zhu
,
Huixing Shen
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2012
11
Characterization of bread breakdown during mastication by image texture analysis
Carole Tournier
,
Manon Grass
,
Dhananjay Zope
,
Christian Salles
,
Dominique Bertrand
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 629 KB
Your tags:
english, 2012
12
Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
Abdorreza Mohammadi Nafchi
,
Abd Karim Alias
,
Shahrom Mahmud
,
Marju Robal
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2012
13
Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice
E. Gayán
,
M.J. Serrano
,
S. Monfort
,
I. Álvarez
,
S. Condón
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2012
14
Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches
María C. Doporto
,
Cecilia Dini
,
Alicia Mugridge
,
Sonia Z. Viña
,
María A. García
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 478 KB
Your tags:
english, 2012
15
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
S. Benítez
,
M. Chiumenti
,
F. Sepulcre
,
I. Achaerandio
,
M. Pujolá
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2012
16
Nanoreinforced alginate–acerola puree coatings on acerola fruits
Henriette M.C. Azeredo
,
Kelvi W.E. Miranda
,
Hálisson L. Ribeiro
,
Morsyleide F. Rosa
,
Diego M. Nascimento
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2012
17
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×