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Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
Jimena Bernadette Dima, Pedro Jose Barón, Noemi Elisabet ZaritzkyVolume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.07.007
File:
PDF, 843 KB
english, 2012