Nanoreinforced alginate–acerola puree coatings on acerola...

Journal of Food Engineering 2012 Vol. 113; Iss. 4

Nanoreinforced alginate–acerola puree coatings on acerola fruits

Henriette M.C. Azeredo, Kelvi W.E. Miranda, Hálisson L. Ribeiro, Morsyleide F. Rosa, Diego M. Nascimento
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Volume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.08.006
File:
PDF, 229 KB
english, 2012
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