Transglutaminase cross-linking to enhance elastic...

Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay

Minfeng Jin, Qixin Zhong
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Volume:
115
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.09.016
File:
PDF, 683 KB
english, 2013
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