Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay
Minfeng Jin, Qixin ZhongVolume:
115
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.09.016
File:
PDF, 683 KB
english, 2013