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Volume 115; Issue 1
Main
Journal of Food Engineering
Volume 115; Issue 1
Journal of Food Engineering
Volume 115; Issue 1
1
Effects of high-temperature treatment (⩾100 °C) on Alaska Pollock (Theragra chalcogramma) surimi gels
Lili Zhang
,
Yong Xue
,
Jie Xu
,
Zhaojie Li
,
Changhu Xue
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 897 KB
Your tags:
english, 2013
2
Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems
C. Baudrit
,
P.H. Wuillemin
,
N. Perrot
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2013
3
Oxidation promotes cross-linking but impairs film-forming properties of whey proteins
Yaosong Wang
,
Youling L. Xiong
,
Gregg K. Rentfrow
,
Melissa C. Newman
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2013
4
A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage
Lilian Daniel Kaale
,
Trygve Magne Eikevik
,
Tora Bardal
,
Elin Kjorsvik
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2013
5
Acoustic vibration method for food texture evaluation using an accelerometer sensor
Shin-ichiro Iwatani
,
Hidemi Akimoto
,
Naoki Sakurai
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 777 KB
Your tags:
english, 2013
6
Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay
Minfeng Jin
,
Qixin Zhong
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 683 KB
Your tags:
english, 2013
7
The TraceFood Framework – Principles and guidelines for implementing traceability in food value chains
Jostein Storøy
,
Maitri Thakur
,
Petter Olsen
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2013
8
A finite element model for simulating temperature distributions in rotating food during microwave heating
Shixiong Liu
,
Mika Fukuoka
,
Noboru Sakai
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 4.28 MB
Your tags:
english, 2013
9
Effect of calcium chloride and moderate shear on β-lactoglobulin aggregation in processing-like conditions
Nicolas Erabit
,
Denis Flick
,
Graciela Alvarez
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 894 KB
Your tags:
english, 2013
10
In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements
Fatou Toutie Ndoye
,
Nicolas Erabit
,
Denis Flick
,
Graciela Alvarez
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 970 KB
Your tags:
english, 2013
11
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
Amir Ghandi
,
Ian B. Powell
,
Malcolm Broome
,
Benu Adhikari
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2013
12
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
Gabriel A. Leiva-Valenzuela
,
Renfu Lu
,
José Miguel Aguilera
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2013
13
Application of computer vision technique for on-line monitoring of shrimp color changes during drying
Soleiman Hosseinpour
,
Shahin Rafiee
,
Seyed Saeid Mohtasebi
,
Mortaza Aghbashlo
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 964 KB
Your tags:
english, 2013
14
Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach
Wilton Pereira da Silva
,
Denise Silva do Amaral
,
Maria Elita M. Duarte
,
Mário E.R.M.C. Mata
,
Cleide M.D.P.S. e Silva
,
Rubens M.M. Pinheiro
,
Taciano Pessoa
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2013
15
Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix
M.A. Emin
,
H.P. Schuchmann
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2013
16
Editorial Board
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 20 KB
Your tags:
english, 2013
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