Description of the osmotic dehydration and convective...

Journal of Food Engineering 2013 Vol. 115; Iss. 1

Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach

Wilton Pereira da Silva, Denise Silva do Amaral, Maria Elita M. Duarte, Mário E.R.M.C. Mata, Cleide M.D.P.S. e Silva, Rubens M.M. Pinheiro, Taciano Pessoa
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Volume:
115
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.10.007
File:
PDF, 1.11 MB
english, 2013
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