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Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat
Rooma Devi, Sandeep Yadav, Renuka Nehra, Sujata Yadav, C.S. PundirVolume:
115
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.10.014
File:
PDF, 1.07 MB
english, 2013