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Volume 115; Issue 2
Main
Journal of Food Engineering
Volume 115; Issue 2
Journal of Food Engineering
Volume 115; Issue 2
1
Experimental measurement of physical pressure in foods during frying
Jaspreet Sandhu
,
Harkirat Bansal
,
Pawan S. Takhar
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1016 KB
Your tags:
english, 2013
2
A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments
L. Seguí
,
P.J. Fito
,
P. Fito
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2013
3
Correlating mozzarella cheese properties to its production processes and microstructure quantification
Xixiu Ma
,
Bryony James
,
Lu Zhang
,
Emma A.C. Emanuelsson-Patterson
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.58 MB
Your tags:
english, 2013
4
Modelling the effect of temperature and lipid content on anchovy (Engraulis anchoita) salting kinetics
Marina Czerner
,
María I. Yeannes
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2013
5
Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies
A. Cariño-Sarabia
,
J.F. Vélez-Ruiz
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2013
6
Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers
Luca D’Addio
,
Claudia Carotenuto
,
Francesco Di Natale
,
Roberto Nigro
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2013
7
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
Bhudsawan Hiranvarachat
,
Sakamon Devahastin
,
Naphaporn Chiewchan
,
G.S. Vijaya Raghavan
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 900 KB
Your tags:
english, 2013
8
Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics
Bipro N. Dubey
,
Erich J. Windhab
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2013
9
Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat
Rooma Devi
,
Sandeep Yadav
,
Renuka Nehra
,
Sujata Yadav
,
C.S. Pundir
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2013
10
Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters
Soyoung Jeon
,
Jongbin Lim
,
George E. Inglett
,
Suyong Lee
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2013
11
Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering
Yanqiang Fang
,
Bo Zhang
,
Yimin Wei
,
Shujing Li
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2013
12
Classification of tea grains based upon image texture feature analysis under different illumination conditions
Amit Laddi
,
Shashi Sharma
,
Amod Kumar
,
Pawan Kapur
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 820 KB
Your tags:
english, 2013
13
“Cold” electroporation in potato tissue induced by pulsed electric field
N. Boussetta
,
N. Grimi
,
N.I. Lebovka
,
E. Vorobiev
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 378 KB
Your tags:
english, 2013
14
Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage
Chanthima Phungamngoen
,
Naphaporn Chiewchan
,
Sakamon Devahastin
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 794 KB
Your tags:
english, 2013
15
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat
Xiangli He
,
Rui Liu
,
Satoru Nirasawa
,
Dejiang Zheng
,
Haijie Liu
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2013
16
The new conceptual framework for food supply chain assessment
Riccardo Manzini
,
Riccardo Accorsi
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 2.35 MB
Your tags:
english, 2013
17
Chicory juice clarification by membrane filtration using rotating disk module
Zhenzhou Zhu
,
Jianquan Luo
,
Luhui Ding
,
Olivier Bals
,
Michel Y. Jaffrin
,
Eugene Vorobiev
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 906 KB
Your tags:
english, 2013
18
Editorial Board
Journal:
Journal of Food Engineering
Year:
2013
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2013
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