Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters
Soyoung Jeon, Jongbin Lim, George E. Inglett, Suyong LeeVolume:
115
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.10.015
File:
PDF, 466 KB
english, 2013