Impact of carboxymethyl cellulose (CMC) and...

Meat Science 2013 / 02 Vol. 93; Iss. 2

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages

Schuh, Valerie, Allard, Karin, Herrmann, Kurt, Gibis, Monika, Kohlus, Reinhard, Weiss, Jochen
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.025
Date:
February, 2013
File:
PDF, 1.13 MB
english, 2013
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