Volume 93; Issue 2

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Meat Science
Volume 93; Issue 2

Meat Science

Volume 93; Issue 2

1

Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

Rivas-Cañedo, Ana, Apeleo, Elizabeth, Muiño, Iria, Pérez, Concepción, Lauzurica, Sara, Pérez-Santaescolástica, Cristina, Díaz, María Teresa, Cañeque, Vicente, de la Fuente, Jesús

Journal:

Year:

2013

Language:

english

File:

PDF, 1.16 MB

english, 2013

2

The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages

Tobin, Brian D., O'Sullivan, Maurice G., Hamill, Ruth M., Kerry, Joseph P.

Journal:

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

3

Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits

Paci, Gisella, Preziuso, Giovanna, D’Agata, Maria, Russo, Claudia, Dalle Zotte, Antonella

Journal:

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

4

Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location

Jiang, T., Mueller, C.J., Busboom, J.R., Nelson, M.L., O'Fallon, J., Tschida, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

5

The effects of high salt and low pH on the water-holding of meat

Puolanne, E., Peltonen, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 454 KB

english, 2013

6

Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques

Zanardi, Emanuela, Caligiani, Augusta, Padovani, Enrico, Mariani, Mario, Ghidini, Sergio, Palla, Gerardo, Ianieri, Adriana

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

7

SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

Journal:

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

8

Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Doménech-Asensi, G., García-Alonso, F.J., Martínez, E., Santaella, M., Martín-Pozuelo, G., Bravo, S., Periago, M.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 838 KB

english, 2013

9

Identification of irradiated meats by determining o- and m-tyrosine as markers

Chen, Si, Fan, Lihua, Song, Jun, Liu, Chenchen, Zhang, Hong

Journal:

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

10

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Andrés, S., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Blanco, C., Giráldez, F.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

11

Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer

Pinto Neto, Manuel, Beraquet, Nelson J., Cardoso, Susana

Journal:

Year:

2013

Language:

english

File:

PDF, 322 KB

english, 2013

12

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages

Schuh, Valerie, Allard, Karin, Herrmann, Kurt, Gibis, Monika, Kohlus, Reinhard, Weiss, Jochen

Journal:

Year:

2013

Language:

english

File:

PDF, 1.13 MB

english, 2013

13

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams

Marcos, B., Gou, P., Serra, X., Guàrdia, M.D., Zhen, Z.Y., Hortós, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Font i Furnols, M., Arnau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

14

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

Dalle Zotte, A., Brand, T.S., Hoffman, L.C., Schoon, K., Cullere, M., Swart, R.

Journal:

Year:

2013

Language:

english

File:

PDF, 218 KB

english, 2013

15

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Cachaldora, Aida, García, Gloria, Lorenzo, José M., García-Fontán, M. Camino

Journal:

Year:

2013

Language:

english

File:

PDF, 457 KB

english, 2013

16

Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage

Qi, Suijian, Zhou, Delong

Journal:

Year:

2013

Language:

english

File:

PDF, 746 KB

english, 2013

17

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

Meier-Dinkel, Lisa, Trautmann, Johanna, Frieden, Luc, Tholen, Ernst, Knorr, Christoph, Sharifi, Ahmad Reza, Bücking, Mark, Wicke, Michael, Mörlein, Daniel

Journal:

Year:

2013

Language:

english

File:

PDF, 763 KB

english, 2013

18

Kinetics of nitrite evaluated in a meat product

Barbieri, G., Bergamaschi, M., Barbieri, Ge., Franceschini, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

19

Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality

Weber, M.J., Dikeman, M.E., Jaeger, J.R., Unruh, J.A., Murray, L., Houser, T.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013

20

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

Morsy, Noha, Sun, Da-Wen

Journal:

Year:

2013

Language:

english

File:

PDF, 863 KB

english, 2013

21

Frying — Effect of coating on crust microstructure, color, and texture of lean meat portions

Journal:

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

22

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

Myers, Kevin, Montoya, Damian, Cannon, Jerry, Dickson, James, Sebranek, Joseph

Journal:

Year:

2013

Language:

english

File:

PDF, 460 KB

english, 2013

23

Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in Beijing

Zhen, Shaobo, Liu, Yiren, Li, Xingmin, Ge, Keshan, Chen, Hui, Li, Chun, Ren, Fazheng

Journal:

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

24

Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain

Ojer-Usoz, Elena, González, David, Vitas, Ana Isabel, Leiva, José, García-Jalón, Isabel, Febles-Casquero, Alejandro, Escolano, María de la Soledad

Journal:

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

25

An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle

O'Dowd, Louise P., Arimi, Joshua M., Noci, Francesco, Cronin, Denis A., Lyng, James G.

Journal:

Year:

2013

Language:

english

File:

PDF, 826 KB

english, 2013

26

Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia

Adam, Katharine H., Flint, Steve H., Brightwell, Gale

Journal:

Year:

2013

Language:

english

File:

PDF, 352 KB

english, 2013

27

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems

Ripoll, G., Albertí, P., Casasús, I., Blanco, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 757 KB

english, 2013

28

The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts

De Marchi, M., Penasa, M., Cecchinato, A., Bittante, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 889 KB

english, 2013

29

Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef

Pietrasik, Z., Wang, H., Janz, J.A.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

30

The Influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured “lacón”

Purriños, Laura, Carballo, Javier, Lorenzo, José M.

Journal:

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

31

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

32

AMSA Mission & Membership Application

Journal:

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

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