Analysis of raw hams using SELDI-TOF-MS to predict the...

Meat Science 2013 / 02 Vol. 93; Iss. 2

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams

Marcos, B., Gou, P., Serra, X., Guàrdia, M.D., Zhen, Z.Y., Hortós, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Font i Furnols, M., Arnau, J.
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.026
Date:
February, 2013
File:
PDF, 215 KB
english, 2013
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