Relationship between flavour deterioration and the volatile...

Meat Science 2013 / 03 Vol. 93; Iss. 3

Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage

Lorenzo, José Manuel, Bedia, Mario, Bañón, Sancho
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.11.006
Date:
March, 2013
File:
PDF, 326 KB
english, 2013
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