Effects of genotype and dietary oil supplementation on...

Meat Science 2013 / 03 Vol. 93; Iss. 3

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Bertol, T.M., Campos, R.M.L. de, Ludke, J.V., Terra, N.N., Figueiredo, E.A.P. de, Coldebella, A., Santos Filho, J.I. dos, Kawski, V.L., Lehr, N.M.
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.11.012
Date:
March, 2013
File:
PDF, 279 KB
english, 2013
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