Chemical Properties and Oxidative Stability of Perilla Oils...

Journal of Food Science 2012 / 12 Vol. 77; Iss. 12

Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

Jung, Dong Min, Yoon, Suk Hoo, Jung, Mun Yhung
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Volume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02965.x
Date:
December, 2012
File:
PDF, 952 KB
english, 2012
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