Volume 77; Issue 12

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Journal of Food Science
Volume 77; Issue 12

Journal of Food Science

Volume 77; Issue 12

1

Survival of Lactobacillus rhamnosus GG as Influenced by Storage Conditions and Product Matrixes

Klu, Yaa Asantewaa Kafui, Williams, Jonathan H., Phillips, Robert D., Chen, Jinru

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

2

Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems

Harper, Nigel M., Getty, Kelly J.K.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 538 KB

english, 2012

3

Corrigendum

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

4

Cover Caption

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 357 KB

english, 2012

5

Addendum

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 428 KB

english, 2012

6

Industrial Application Briefs- December 2012

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 453 KB

english, 2012

7

Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

Jung, Dong Min, Yoon, Suk Hoo, Jung, Mun Yhung

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 952 KB

english, 2012

8

Polyphenols Extracted from Black Tea ( Camellia sinensis ) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro

Yuda, Naoki, Tanaka, Miyuki, Suzuki, Manabu, Asano, Yuzo, Ochi, Hiroshi, Iwatsuki, Keiji

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 892 KB

english, 2012

9

Microbiological Properties and Biogenic Amines of Whole Pike-Perch ( Sander Lucioperca , Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

Ehsani, Ali, Jasour, Mohammad Sedigh

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

10

Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts

Yoo, Kil Sun, Lee, Eun Jin, Leskovar, Daniel, Patil, Bhimanagouda S.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 811 KB

english, 2012

11

Anthocyanins, but not Anthocyanidins, from Bilberry ( Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

Yamaura, Katsunori, Ishiwatari, Makiko, Yamamoto, Masao, Shimada, Maki, Bi, Yuanyuan, Ueno, Koichi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 735 KB

english, 2012

12

Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

Adhikari, Prakash, Hu, Peng

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 709 KB

english, 2012

13

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

McDaniel, Kristin A., White, Brittany L., Dean, Lisa L., Sanders, Timothy H., Davis, Jack P.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 756 KB

english, 2012

14

Effects of Green Tea Extract and α-Tocopherol on the Lipid Oxidation Rate of Omega-3 Oils, Incorporated into Table Spreads, Prepared using Multiple Emulsion Technology

Dwyer, Sandra P.O’, O’Beirne, David, Ní Eidhin, Deirdre, O’Kennedy, Brendan T.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 929 KB

english, 2012

15

Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

Zhao, TingTing, Hong, Seung In, Lee, Junsoo, Lee, Jeom-Sig, Kim, In-Hwan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 756 KB

english, 2012

16

Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Frank, Kerstin, Walz, Elke, Gräf, Volker, Greiner, Ralf, Köhler, Karsten, Schuchmann, Heike Petra

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 936 KB

english, 2012

17

Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste

Byun, Bo Young, Mah, Jae-Hyung

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 793 KB

english, 2012

18

Microwave-Assisted Extraction and Determination of Citrus Red 2 Dye in Oranges and Orange Juice by Liquid Chromatography-Tandem Mass Spectrometry

Han, Chao, Liu, Bin, Zhu, Zhenou, Huang, Fuzhen, Chen, Xiangzhun, Shen, Yan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 575 KB

english, 2012

19

Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making

Plessas, Stavros, Alexopoulos, Athanasios, Bekatorou, Argyro, Bezirtzoglou, Eugenia

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 610 KB

english, 2012

20

Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ 13 C) in Sesame Oil and Usefulness of δ 13 C to Differentiate Blended Sesame Oil from Corn Oil

Seol, Nam Gyu, Jang, Eun Yeong, Kim, Mi-Ja, Lee, JaeHwan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 654 KB

english, 2012

21

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

Rhim, Jong-Whan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 768 KB

english, 2012

22

True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review

Rodríguez-Ramírez, J., Méndez-Lagunas, L., López-Ortiz, A., Torres, S. Sandoval

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 622 KB

english, 2012

23

Sensory and Consumer Perception of the Addition of Grape Seed Extracts in Cookies

Davidov-Pardo, G., Moreno, M., Arozarena, I., Marín-Arroyo, M.R., Bleibaum, R.N., Bruhn, C. M.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 870 KB

english, 2012

24

Describing the Appearance and Flavor Profiles of Fresh Fig ( Ficus carica L.) Cultivars

King, Ellena S., Hopfer, Helene, Haug, Megan T., Orsi, Jennifer D., Heymann, Hildegarde, Crisosto, Gayle M., Crisosto, Carlos H.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 829 KB

english, 2012

25

Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits ( Euterpe oleracea )

Rogez, Hervé, Akwie, Santuscha N. L. T., Moura, Fábio G., Larondelle, Yvan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 852 KB

english, 2012

26

The Beneficial Effect of Folate-Enriched Egg on the Folate and Homocysteine Levels in Rats Fed a Folate- and Choline-Deficient Diet

Sugiyama, Ayami, Awaji, Hiroyo, Horie, Kenji, Kim, Mujo, Nakata, Rieko

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

27

Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka

Gladyshev, Michail I., Lepskaya, Ekaterina V., Sushchik, Nadezhda N., Makhutova, Olesia N., Kalachova, Galina S., Malyshevskaya, Kseniya K., Markevich, Grigory N.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 596 KB

english, 2012

28

Nitrites Derived From Foneiculum Vulgare (Fennel) Seeds Promotes Vascular Functions

Swaminathan, Akila, Sridhara, Sree Rama Chaitanya, Sinha, Swaraj, Nagarajan, Shunmugam, Balaguru, Uma Maheswari, Siamwala, Jamila H, Rajendran, Saranya, Saran, Uttara, Chatterjee, Suvro

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 936 KB

english, 2012

29

Sensory Properties and Consumer Acceptance of Imported and Domestic Sliced Black Ripe Olives

Lee, Soh Min, Kitsawad, Kamolnate, Sigal, Abdulkadir, Flynn, Dan, Guinard, Jean-Xavier

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

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