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Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste
Byun, Bo Young, Mah, Jae-HyungVolume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02983.x
Date:
December, 2012
File:
PDF, 793 KB
english, 2012