Garlic's ability to preventin vitroCu2+-induced lipoprotein...

Garlic's ability to preventin vitroCu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos
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Volume:
3
Language:
english
DOI:
10.1186/1475-2891-3-10
Date:
December, 2004
File:
PDF, 641 KB
english, 2004
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