Volume 3; Issue 1

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Nutrition Journal
Volume 3; Issue 1

Nutrition Journal

Volume 3; Issue 1

1

Moderate beer consumption does not change early or mature atherosclerosis in mice

Joan Carles Escolà-Gil, Laura Calpe-Berdiel, Vicent Ribas, Francisco Blanco-Vaca

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 523 KB

english, 2004

2

Garlic's ability to preventin vitroCu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 641 KB

english, 2004

3

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, Philip R Taylor

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 464 KB

english, 2004

4

Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, Kjeld Hermansen

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 550 KB

english, 2004

5

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

Julie Goulet, Geneviève Nadeau, Annie Lapointe, Benoît Lamarche, Simone Lemieux

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 544 KB

english, 2004

6

Food and nutrient intake in relation to mental wellbeing

Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko Lönnqvist

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 488 KB

english, 2004

7

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 601 KB

english, 2004

8

Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study

Hannah Bartlett, Frank Eperjesi

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 542 KB

english, 2004

9

Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects

Guido MA Van Rosendaal, Eldon A Shaffer, Alun L Edwards, Rollin Brant

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 506 KB

english, 2004

10

Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study

Sam K Bashar, Amal K Mitra

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 473 KB

english, 2004

11

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 862 KB

english, 2004

12

Iron supplements: the quick fix with long-term consequences

Anna EO Fisher, Declan P Naughton

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 936 KB

english, 2004

13

An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]

Joanne Bradbury, Stephen P Myers, Chris Oliver

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 535 KB

english, 2004

14

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 498 KB

english, 2004

15

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 488 KB

english, 2004

16

Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study

Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 505 KB

english, 2004

17

Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 1.68 MB

english, 2004

18

Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation

Melvin R Hayden, Suresh C Tyagi

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 3.07 MB

english, 2004

19

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 698 KB

english, 2004

20

Short and long term treatment of asthma with intravenous nutrients

Welman A Shrader

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 509 KB

english, 2004

21

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Mark V Boekschoten, Evert G Schouten, Martijn B Katan

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 628 KB

english, 2004

22

Randomized comparison of the effects of the vitamin D3adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients

Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 571 KB

english, 2004

23

"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 613 KB

english, 2004