Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment
Damon, Marie, Denieul, Katy, Vincent, Annie, Bonhomme, Nathalie, Wyszynska-Koko, Joanna, Lebret, BénédicteVolume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.01.016
Date:
November, 2013
File:
PDF, 710 KB
english, 2013