Volume 95; Issue 3

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Meat Science
Volume 95; Issue 3

Meat Science

Volume 95; Issue 3

1

Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment

Damon, Marie, Denieul, Katy, Vincent, Annie, Bonhomme, Nathalie, Wyszynska-Koko, Joanna, Lebret, Bénédicte

Journal:

Year:

2013

Language:

english

File:

PDF, 710 KB

english, 2013

2

Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type

Claus, James R., Du, Chen

Journal:

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

3

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Bjelanovic, Milena, Sørheim, Oddvin, Slinde, Erik, Puolanne, Eero, Isaksson, Tomas, Egelandsdal, Bjørg

Journal:

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

4

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy

Boschetti, Lucio, Ottavian, Matteo, Facco, Pierantonio, Barolo, Massimiliano, Serva, Lorenzo, Balzan, Stefania, Novelli, Enrico

Journal:

Year:

2013

Language:

english

File:

PDF, 632 KB

english, 2013

5

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Perisic, Nebojsa, Afseth, Nils Kristian, Ofstad, Ragni, Narum, Bjørg, Kohler, Achim

Journal:

Year:

2013

Language:

english

File:

PDF, 2.17 MB

english, 2013

6

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Rossi, Raffaella, Pastorelli, Grazia, Cannata, Susanna, Tavaniello, Siria, Maiorano, Giuseppe, Corino, Carlo

Journal:

Year:

2013

Language:

english

File:

PDF, 294 KB

english, 2013

7

The future of meat: A qualitative analysis of cultured meat media coverage

Goodwin, J.N., Shoulders, C.W.

Journal:

Year:

2013

Language:

english

File:

PDF, 252 KB

english, 2013

8

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness

Magolski, J.D., Buchanan, D.S., Maddock-Carlin, K.R., Anderson, V.L., Newman, D.J., Berg, E.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 294 KB

english, 2013

9

Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened “chorizo” from Celta pig breed

Gómez, María, Lorenzo, José M.

Journal:

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

10

Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process

Sánchez-Zapata, E., Zunino, V., Pérez-Alvarez, J.A., Fernández-López, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 742 KB

english, 2013

11

Requirements of supply chain management in differentiating European pork chains

Trienekens, Jacques, Wognum, Nel

Journal:

Year:

2013

Language:

english

File:

PDF, 539 KB

english, 2013

12

The development of a new methodology for knowledge sharing in the interface between university and society — An example from the meat sector

Algers, Anne, Silva-Fletcher, Ayona, Gregory, Neville, Hunt, Melvin

Journal:

Year:

2013

Language:

english

File:

PDF, 473 KB

english, 2013

13

Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

Martin, J.N., Brooks, J.C., Brooks, T.A., Legako, J.F., Starkey, J.D., Jackson, S.P., Miller, M.F.

Journal:

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

14

Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage

Kim, Hyun-Wook, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hack-Youn, Hwang, Ko-Eun, Song, Dong-Heon, Lee, Soo-Yoen, Lee, Mi-Ai, Kim, Cheon-Jei

Journal:

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

15

Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets

Hwang, Ko-Eun, Choi, Yun-Sang, Choi, Sun-Mi, Kim, Hyun-Wook, Choi, Ji-Hun, Lee, Mi-Ai, Kim, Cheon-Jei

Journal:

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

16

Small heat shock proteins and toughness in intermediate pHu beef

Lomiwes, D., Farouk, M.M., Frost, D.A., Dobbie, P.M., Young, O.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 845 KB

english, 2013

17

Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers

Tomaschunas, Maja, Zörb, Rebecca, Fischer, Jürgen, Köhn, Ehrhard, Hinrichs, Jörg, Busch-Stockfisch, Mechthild

Journal:

Year:

2013

Language:

english

File:

PDF, 543 KB

english, 2013

18

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures

Pragalaki, T., Bloukas, J.G., Kotzekidou, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 560 KB

english, 2013

19

Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation

Weschenfelder, Angela V., Saucier, Linda, Maldague, Xavier, Rocha, Luiene M., Schaefer, Allan L., Faucitano, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

20

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples

Peña, F., Molina, A., Avilés, C., Juárez, M., Horcada, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

21

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Verbeke, Wim, Perez-Cueto, Federico J.A., de Barcellos, Marcia Dutra, Grunert, Klaus G.

Journal:

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

22

AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle

Liang, Junfang, Yang, Qiyuan, Zhu, Mei-Jun, Jin, Ye, Du, Min

Journal:

Year:

2013

Language:

english

File:

PDF, 544 KB

english, 2013

23

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

te Pas, Marinus F.W., Kruijt, Leo, Pierzchala, Mariusz, Crump, Ronald E., Boeren, Sjef, Keuning, Els, Hoving-Bolink, Rita, Hortós, Maria, Gispert, Marina, Arnau, Jacint, Diestre, Alejandro, Mulder, He

Journal:

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

24

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

Dubost, Annabelle, Micol, Didier, Picard, Brigitte, Lethias, Claire, Andueza, Donato, Bauchart, Dominique, Listrat, Anne

Journal:

Year:

2013

Language:

english

File:

PDF, 501 KB

english, 2013

25

Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

Martin, J.N., Brooks, J.C., Thompson, L.D., Savell, J.W., Harris, K.B., May, L.L., Haneklaus, A.N., Schutz, J.L., Belk, K.E., Engle, T., Woerner, D.R., Legako, J.F., Luna, A.M., Douglass, L.W., Dougla

Journal:

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

26

Factors affecting dry-cured ham consumer acceptability

Morales, R., Guerrero, L., Aguiar, A.P.S., Guàrdia, M.D., Gou, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 536 KB

english, 2013

27

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

Zamora-Rojas, E., Garrido-Varo, A., De Pedro-Sanz, E., Guerrero-Ginel, J.E., Pérez-Marín, D.

Journal:

Year:

2013

Language:

english

File:

PDF, 656 KB

english, 2013

28

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality

Marcos, B., Gou, P., Guàrdia, M.D., Hortós, M., Colleo, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Tibau, J., Gispert, M., Arnau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

29

Attitudes of meat retailers to animal welfare in Spain

Miranda-de la Lama, Genaro C., Sepúlveda, Wilmer S., Villarroel, Morris, María, Gustavo A.

Journal:

Year:

2013

Language:

english

File:

PDF, 705 KB

english, 2013

30

Netchain coordinator services in pork supply chains including inspections according to the AMOR principle

O'Hagan, Juliane, Ellebrecht, Susanne, Petersen, Brigitte

Journal:

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

31

Introduction

Karlsson, Anders H., Young, Jette F., Christensen, Mette

Journal:

Year:

2013

Language:

english

File:

PDF, 101 KB

english, 2013

32

Thermal inactivation of Yersinia enterocolitica in pork slaughter plant scald tank water

Bolton, Declan J., Ivory, Claire, McDowell, David

Journal:

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

33

Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar and sarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution

Yang, Hua, Meng, Peipei, Xiong, Youling L., Ma, Lizhen, Wang, Changlu, Zhu, Yingchun

Journal:

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

34

Coherence of animal health, welfare and carcass quality in pork production chains

Klauke, Thorsten N., Piñeiro, Matilde, Schulze-Geisthövel, Sophia, Plattes, Susanne, Selhorst, Thomas, Petersen, Brigitte

Journal:

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

35

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

Sánchez del Pulgar, J., Carrapiso, A.I., Reina, R., Biasioli, F., García, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

36

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Gajana, C.S., Nkukwana, T.T., Marume, U., Muchenje, V.

Journal:

Year:

2013

Language:

english

File:

PDF, 447 KB

english, 2013

37

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

38

The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP

Piñeiro, Matilde, Morales, Joaquín, Vizcaíno, Elena, Murillo, José Alberto, Klauke, Thorsten, Petersen, Brigitte, Piñeiro, Carlos

Journal:

Year:

2013

Language:

english

File:

PDF, 347 KB

english, 2013

39

Effects of organic tomato pulp powder and nitrite level on the physicochemical, textural and sensory properties of pork luncheon roll

Hayes, J.E., Canonico, I., Allen, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 388 KB

english, 2013

40

Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing

Zuckerman, H., Bowker, B.C., Eastridge, J.S., Solomon, M.B.

Journal:

Year:

2013

Language:

english

File:

PDF, 937 KB

english, 2013

41

AMSA Mission & Membership Application

Journal:

Year:

2013

Language:

english

File:

PDF, 105 KB

english, 2013

42

Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration

Moloney, A.P., Mooney, M.T., Kerry, J.P., Stanton, C., O'Kiely, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 326 KB

english, 2013

43

Evaluation of management techniques to conserve water in a mechanical head wash blood removal system

Galloway, H.O., DeOtte, R.E., Lawrence, T.E.

Journal:

Year:

2013

Language:

english

File:

PDF, 571 KB

english, 2013

44

Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology

Klauke, Thorsten N., Gronewold, Thomas M.A., Perpeet, Markus, Plattes, Susanne, Petersen, Brigitte

Journal:

Year:

2013

Language:

english

File:

PDF, 432 KB

english, 2013

45

Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times

Gratacós-Cubarsí, M., Sárraga, C., Castellari, M., Guàrdia, M.D., Regueiro, J.A. García, Arnau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 349 KB

english, 2013

46

Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product

Gonzalez, J., Jaume, J., Fàbrega, E., Gispert, M., Gil, M., Oliver, A., Llonch, P., Guàrdia, M.D., Realini, C.E., Arnau, J., Tibau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

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