The effect of maturity stages of banana on the formation of...

Food Control 2013 / 8 Vol. 32; Iss. 2

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

Daniali, G., Jinap, S., Hanifah, N.L., Hajeb, P.
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.006
Date:
August, 2013
File:
PDF, 162 KB
english, 2013
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