Volume 32; Issue 2

Main
Food Control
Volume 32; Issue 2

Food Control

Volume 32; Issue 2

1

The microbiological efficacy of decontamination methodologies for fresh produce: A review

Goodburn, Caroline, Wallace, Carol A.

Journal:

Year:

2013

Language:

english

File:

PDF, 249 KB

english, 2013

2

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

Daniali, G., Jinap, S., Hanifah, N.L., Hajeb, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 162 KB

english, 2013

3

Monitoring of foodborne pathogenic bacteria in vending machine raw milk in Piedmont, Italy

Bianchi, Daniela Manila, Barbaro, Antonio, Gallina, Silvia, Vitale, Nicoletta, Chiavacci, Laura, Caramelli, Maria, Decastelli, Lucia

Journal:

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

4

Quantitative assessment of risk associated with dietary intake of mycotoxin ochratoxin A on the adult inhabitants in Shanghai city of P.R. China

Han, Zheng, Nie, Dongxia, Yang, Xianli, Wang, Jianhua, Peng, Shaojie, Wu, Aibo

Journal:

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

5

Rapid enumeration of viable bacterial cells in processed soy products using an automated cell counting system

Katase, Mitsuru, Tsuboi, Shigeo, Tsumura, Kazunobu

Journal:

Year:

2013

Language:

english

File:

PDF, 214 KB

english, 2013

6

Real time optimization for quality control of batch thermal sterilization of prepackaged foods

Alonso, Antonio A., Arias-Méndez, Ana, Balsa-Canto, Eva, García, Míriam R., Molina, Juan I., Vilas, Carlos, Villafín, Marcos

Journal:

Year:

2013

Language:

english

File:

PDF, 886 KB

english, 2013

7

Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Wang, Chung-Yi, Huang, Hsiao-Wen, Hsu, Chiao-Ping, Shyu, Yuan-Tay, Yang, Binghuei Barry

Journal:

Year:

2013

Language:

english

File:

PDF, 804 KB

english, 2013

8

Control of Listeria monocytogenes on sliced bologna sausage using a novel bacteriocin, amysin, produced by Bacillus amyloliquefaciens isolated from Thai shrimp paste (Kapi)

Kaewklom, Siriporn, Lumlert, Saovaluk, Kraikul, Wassawan, Aunpad, Ratchaneewan

Journal:

Year:

2013

Language:

english

File:

PDF, 284 KB

english, 2013

9

Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

Becerril, R., Manso, S., Nerin, C., Gómez-Lus, R.

Journal:

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

10

Antimicrobial activity of sloe berry purees on Salmonella spp.

Gündüz, Gülten Tiryaki

Journal:

Year:

2013

Language:

english

File:

PDF, 161 KB

english, 2013

11

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

Wang, Hu-Hu, Ye, Ke-Ping, Zhang, Qiu-Qin, Dong, Yang, Xu, Xing-Lian, Zhou, Guang-Hong

Journal:

Year:

2013

Language:

english

File:

PDF, 565 KB

english, 2013

12

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

Maulvault, Ana Luísa, Cardoso, Carlos, Nunes, Maria Leonor, Marques, António

Journal:

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

13

Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies

Chimbombi, Ezekiel, Moreira, Rosana G., Castell-Perez, Elena M., Puerta-Gomez, Alex F.

Journal:

Year:

2013

Language:

english

File:

PDF, 935 KB

english, 2013

14

Literature review: Does a common theoretical framework to implement food traceability exist?

Karlsen, Kine Mari, Dreyer, Bent, Olsen, Petter, Elvevoll, Edel O.

Journal:

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

15

Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment

Ayari, Samia, Dussault, Dominic, Hayouni, El Akrem, Hamdi, Moktar, Lacroix, Monique

Journal:

Year:

2013

Language:

english

File:

PDF, 949 KB

english, 2013

16

Geographical discrimination of honeys by saccharides analysis

Consonni, Roberto, Cagliani, Laura Ruth, Cogliati, Clelia

Journal:

Year:

2013

Language:

english

File:

PDF, 578 KB

english, 2013

17

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Alves-Silva, Jorge M., Dias dos Santos, Sandra M., Pintado, Manuela E., Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel

Journal:

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

18

Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage

Krkić, Nevena, Šojić, Branislav, Lazić, Vera, Petrović, Ljiljana, Mandić, Anamarija, Sedej, Ivana, Tomović, Vladimir, Džinić, Natalija

Journal:

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

19

A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS

Rubert, J., Fapohunda, S.O., Soler, C., Ezekiel, C.N., Mañes, J., Kayode, F.

Journal:

Year:

2013

Language:

english

File:

PDF, 147 KB

english, 2013

20

Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce

Zheng, Ling, Bae, Young-Min, Jung, Kyu-Seok, Heu, Sunggi, Lee, Sun-Young

Journal:

Year:

2013

Language:

english

File:

PDF, 212 KB

english, 2013

21

Safety evaluation of meso-zeaxanthin

Xu, Xinde, Zhang, Lihua, Shao, Bin, Sun, Xiaoxia, Ho, Chi-Tang, Li, Shiming

Journal:

Year:

2013

Language:

english

File:

PDF, 178 KB

english, 2013

22

Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification

Petruzzelli, Annalisa, Amagliani, Giulia, Micci, Eleonora, Foglini, Martina, Di Renzo, Edvige, Brandi, Giorgio, Tonucci, Franco

Journal:

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013

23

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

Koral, Serkan, Tufan, Bekir, Ščavničar, Andrej, Kočar, Drago, Pompe, Matevž, Köse, Sevim

Journal:

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

24

Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents

García-Ruiz, Almudena, Requena, Teresa, Peláez, Carmen, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Martínez-Cuesta, M. Carmen

Journal:

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

25

Drinking yoghurts with berry polyphenols added before and after fermentation

Sun-Waterhouse, Dongxiao, Zhou, Jing, Wadhwa, Sandhya S.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

26

Genome shuffling of Lactobacillus plantarum for improving antifungal activity

Wang, HaiKuan, Sun, Yao, Chen, Chong, Sun, Zhe, Zhou, YanChao, Shen, FaDi, Zhang, HePing, Dai, YuJie

Journal:

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

27

Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage

Essid, Ines, Hassouna, Mnasser

Journal:

Year:

2013

Language:

english

File:

PDF, 395 KB

english, 2013

28

Survey of SO2 binding carbonyls in 237 red and white table wines

Jackowetz, J.N., Mira de Orduña, R.

Journal:

Year:

2013

Language:

english

File:

PDF, 356 KB

english, 2013

29

Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

Ghanbari, Mahdi, Jami, Mansooreh, Kneifel, Wolfgang, Domig, Konrad J.

Journal:

Year:

2013

Language:

english

File:

PDF, 404 KB

english, 2013

30

Use of pulsed light to increase the safety of ready-to-eat cured meat products

Ganan, Monica, Hierro, Eva, Hospital, Xavier F., Barroso, Elvira, Fernández, Manuela

Journal:

Year:

2013

Language:

english

File:

PDF, 172 KB

english, 2013

31

PCR detection of genetically modified maize and soy in mildly and highly processed foods

Özgen Arun, Özge, Yılmaz, Funda, Muratoğlu, Karlo

Journal:

Year:

2013

Language:

english

File:

PDF, 365 KB

english, 2013

32

Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR

Ryu, Jio, Park, Si Hong, Yeom, Yeon Seok, Shrivastav, Anupama, Lee, Soon-Ho, Kim, Young-Rok, Kim, Hae-Yeong

Journal:

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

33

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Cawthorn, Donna-Mareè, Steinman, Harris A., Hoffman, Louwrens C.

Journal:

Year:

2013

Language:

english

File:

PDF, 708 KB

english, 2013

34

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia

Adzitey, Frederick, Rahmat Ali, Gulam Rusul, Huda, Nurul, Cogan, Tristan, Corry, Janet

Journal:

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

35

Extraction of Bacillus endospores from water, apple juice concentrate, raw milk and lettuce rinse solutions using tangential flow filtration

Namvar, Azadeh, Haq, I., Shields, M., Amoako, K.K., Warriner, K.

Journal:

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

36

Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)

Gardini, Fausto, Tabanelli, Giulia, Lanciotti, Rosalba, Montanari, Chiara, Luppi, Manuele, Coloretti, Fabio, Chiavari, Cristiana, Grazia, Luigi

Journal:

Year:

2013

Language:

english

File:

PDF, 200 KB

english, 2013

37

Consumer awareness and perception to food safety: A consumer analysis

Ergönül, Bülent

Journal:

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

38

Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum

Zhang, Qilin, Lin, Shenglin, Nie, Xiaohua

Journal:

Year:

2013

Language:

english

File:

PDF, 196 KB

english, 2013

39

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Bajpai, Vivek K., Sharma, Ajay, Baek, Kwang-Hyun

Journal:

Year:

2013

Language:

english

File:

PDF, 585 KB

english, 2013

40

First survey on the presence of ochratoxin A and fungi in raw cereals and peanut available in the Republic of Niger

Toffa, D.D., Mahnine, N., Ouaffak, L., El Abidi, A., El Alaoui Faris, F.Z., Zinedine, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

41

Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages

Wang, X.H., Ren, H.Y., Liu, D.Y., Zhu, W.Y., Wang, W.

Journal:

Year:

2013

Language:

english

File:

PDF, 287 KB

english, 2013

42

Prevalence and pattern of antibiotic resistance of Campylobacter spp. in poultry meat in Southern Italy

Nobile, Carmelo G.A., Costantino, Rosa, Bianco, Aida, Pileggi, Claudia, Pavia, Maria

Journal:

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

43

Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)

Belli, Paola, Cantafora, Anna F.A., Stella, Simone, Barbieri, Sara, Crimella, Casimiro

Journal:

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

44

Reducing microbiological safety risk on blueberries through innovative washing technologies

Pangloli, Philipus, Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

45

Biofilm recovery from chitosan action: A possible clue to understand Listeria monocytogenes persistence in food plants

Orgaz, B., Puga, C.H., Martínez-Suárez, J.V., SanJose, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

46

Attachment of Asaia lannensis to materials commonly used in beverage industry

Kregiel, Dorota

Journal:

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

47

Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

Park, Hye Ri, Kim, Keehyuk, Lee, Seung Ju

Journal:

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013

48

Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles

Mao, Jianfei, Lei, Shaorong, Yang, Xiaofeng, Xiao, Dan

Journal:

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

49

Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface

Sakiyama, Takaharu, Sato, Kentaro, Tsuda, Sanae, Sugiyama, Hiroki, Hagiwara, Tomoaki

Journal:

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

50

Attachment of foodborne pathogens to banana (Musa sp.) leaves

Chua, Patric T.C., Dykes, Gary A.

Journal:

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

51

Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Pangloli, Philipus, Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

52

Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

Azaiez, I., Meca, G., Manyes, L., Fernández-Franzón, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 601 KB

english, 2013

53

Rapid species identification of fresh and processed scallops by multiplex PCR

Marín, Alan, Fujimoto, Takafumi, Arai, Katsutoshi

Journal:

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

54

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Dufossé, Laurent, Donadio, Clara, Valla, Alain, Meile, Jean-Christophe, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

55

Corrigendum to “Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market” [Food Control 22 (2011) 523–531]

Rojas, María, González, Isabel, Pavón, Miguel Ángel, Pegels, Nicolette, Hernández, Pablo E., García, Teresa, Martín, Rosario

Journal:

Year:

2013

Language:

english

File:

PDF, 74 KB

english, 2013

56

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 46 KB

english, 2013

57

Identification and antimicrobial resistance of Campylobacter species isolated from poultry meat in Khorasan province, Iran

Zendehbad, Bamdad, Arian, Amir Ali, Alipour, Adeleh

Journal:

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

58

Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation

Li, Hongyan, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2013

Language:

english

File:

PDF, 856 KB

english, 2013

59

Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Phuvasate, Sureerat, Su, Yi-Cheng

Journal:

Year:

2013

Language:

english

File:

PDF, 212 KB

english, 2013

60

Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus

Xu, Dan, Wang, Hongxin, Zhang, Yinzhi, Yang, Zhendong, Sun, Xiulan

Journal:

Year:

2013

Language:

english

File:

PDF, 576 KB

english, 2013

61

A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products

Ohmori, Kiyomi, Nakamura, Kosuke, Kasahara, Masaki, Takabatake, Reona, Kitta, Kazumi, Fujimaki, Teruhisa, Kondo, Kazunari, Teshima, Reiko, Akiyama, Hiroshi

Journal:

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски