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Real time optimization for quality control of batch thermal sterilization of prepackaged foods
Alonso, Antonio A., Arias-Méndez, Ana, Balsa-Canto, Eva, García, Míriam R., Molina, Juan I., Vilas, Carlos, Villafín, MarcosVolume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.002
Date:
August, 2013
File:
PDF, 886 KB
english, 2013