Inactivation and morphological damage of Vibrio...

Food Control 2013 / 8 Vol. 32; Iss. 2

Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Wang, Chung-Yi, Huang, Hsiao-Wen, Hsu, Chiao-Ping, Shyu, Yuan-Tay, Yang, Binghuei Barry
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.12.023
Date:
August, 2013
File:
PDF, 804 KB
english, 2013
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