ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID...

Food Biotechnology 2002 Vol. 16; Iss. 3

ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

Gotcheva, Velitchka, Hristozova, Eli, Hristozova, Tsonka, Guo, Mingruo, Roshkova, Zlatka, Angelov, Angel
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Volume:
16
Year:
2002
Language:
english
Journal:
Food Biotechnology
DOI:
10.1081/FBT-120016668
File:
PDF, 258 KB
english, 2002
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