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Volume 16; Issue 3
Main
Food Biotechnology
Volume 16; Issue 3
Food Biotechnology
Volume 16; Issue 3
1
ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS
Gotcheva, Velitchka
,
Hristozova, Eli
,
Hristozova, Tsonka
,
Guo, Mingruo
,
Roshkova, Zlatka
,
Angelov, Angel
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2002
2
SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS
Vattem, Dhiraj A.
,
Shetty, Kalidas
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2002
3
QUANTITATIVE DETECTION OF ESCHERICHIA COLI 0157:H7 IN GROUND BEEF BY IMMUNOMAGNETIC SEPARATION AND COMPETITIVE POLYMERASE CHAIN REACTION
Guan, J.
,
Levin, R. E.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2002
4
PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE
Squina, F. M.
,
Yamashita, F.
,
Pereira1, J. L.
,
Mercadante, A. Z.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2002
5
OPTIMIZATION OF β-CAROTENE PRODUCTION FROM SYNTHETIC MEDIUM BY BLAKESLEA TRISPORA IN A STIRRED TANK REACTOR AND RELATIONSHIP BETWEEN MORPHOLOGICAL CHANGES AND PIGMENT FORMATION
Mantzouridou, F.
,
Roukas, T.
,
Kotzekidou, P.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2002
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