books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 16; Issue 3
Main
Food Biotechnology
Volume 16; Issue 3
Food Biotechnology
Volume 16; Issue 3
1
ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS
Gotcheva, Velitchka
,
Hristozova, Eli
,
Hristozova, Tsonka
,
Guo, Mingruo
,
Roshkova, Zlatka
,
Angelov, Angel
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2002
2
SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS
Vattem, Dhiraj A.
,
Shetty, Kalidas
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2002
3
QUANTITATIVE DETECTION OF ESCHERICHIA COLI 0157:H7 IN GROUND BEEF BY IMMUNOMAGNETIC SEPARATION AND COMPETITIVE POLYMERASE CHAIN REACTION
Guan, J.
,
Levin, R. E.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2002
4
PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE
Squina, F. M.
,
Yamashita, F.
,
Pereira1, J. L.
,
Mercadante, A. Z.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2002
5
OPTIMIZATION OF β-CAROTENE PRODUCTION FROM SYNTHETIC MEDIUM BY BLAKESLEA TRISPORA IN A STIRRED TANK REACTOR AND RELATIONSHIP BETWEEN MORPHOLOGICAL CHANGES AND PIGMENT FORMATION
Mantzouridou, F.
,
Roukas, T.
,
Kotzekidou, P.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2002
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×