Effect of different drying methods on physicochemical...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Ma, Lishuai, Chen, Haixia, Zhu, Wenchai, Wang, Zhaoshuai
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.05.005
Date:
March, 2013
File:
PDF, 1.00 MB
english, 2013
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