Effect of the application of Bifidobacterium BB-12...

Food Research International 2013 / 06 Vol. 52; Iss. 1

Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream

Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Müller, Carmen M.O., Vieira, Cleide R.W., Amboni, Renata D.M.C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.02.049
Date:
June, 2013
File:
PDF, 504 KB
english, 2013
Conversion to is in progress
Conversion to is failed