Volume 52; Issue 1

Food Research International

Volume 52; Issue 1

1

New solvents and functional materials prepared from cellulose solutions in alkali/urea aqueous system

Luo, Xiaogang, Zhang, Lina

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 983 KB

english, 2013

2

Antiaflatoxigenic food additive potential of Murraya koenigii: An in vitro and molecular interaction study

Murugan, Kasi, Anandaraj, K., Al-Sohaibani, Saleh

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 836 KB

english, 2013

3

Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream

Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Müller, Carmen M.O., Vieira, Cleide R.W., Amboni, Renata D.M.C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

4

Oil bodies: An insight on their microstructure — maize germ vs sunflower seed

Nikiforidis, C.V., Kiosseoglou, V., Scholten, E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 883 KB

english, 2013

5

Assessment of Food Safety Management Systems in the global fresh produce chain

Kirezieva, Klementina, Jacxsens, Liesbeth, Uyttendaele, Mieke, Van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 435 KB

english, 2013

6

Microwave food processing—A review

Chandrasekaran, S., Ramanathan, S., Basak, Tanmay

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 943 KB

english, 2013

7

Textural and structural breakdown properties of selected hydrocolloid gels

Foo, Wan-Teck, Liong, Min-Tze, Easa, Azhar Mat

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 674 KB

english, 2013

8

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

Ovando-Martínez, Maribel, Whitney, Kristin, Reuhs, Bradley L., Doehlert, Douglas.C., Simsek, Senay

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

9

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Comunian, Talita A., Thomazini, Marcelo, Alves, Ana Julia Gouvêa, de Matos Junior, Fernando Eustáquio, de Carvalho Balieiro, Júlio C., Favaro-Trindade, Carmen S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 635 KB

english, 2013

10

Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides

Ray, Moumita, Rousseau, Dérick

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.31 MB

english, 2013

11

Potential applications of multiple emulsions in the development of healthy and functional foods

Jiménez-Colmenero, Francisco

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 294 KB

english, 2013

12

Structural equation modelling and word association as tools for a better understanding of low fish consumption

Mitterer-Daltoé, M.L., Carrillo, E., Queiroz, M.I., Fiszman, S., Varela, P.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

13

Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages

Cano-García, Liliana, Flores, Mónica, Belloch, Carmela

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 475 KB

english, 2013

14

Endophytes: Recent developments in biotechnology and the potential for flavor production

Abrahão, Meissa R.E., Molina, Gustavo, Pastore, Glaucia M.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

15

Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins

Li, Sen, Offengenden, Marina, Fentabil, Messele, Gänzle, Michael G., Wu, Jianping

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 848 KB

english, 2013

16

Influence of commercial baker's yeasts on bread aroma profiles

Birch, Anja N., Petersen, Mikael A., Arneborg, Nils, Hansen, Åse S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

17

Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions

Tang, Chuan-He, Li, Xin-Rong

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

18

Vegetables containing phytochemicals with potential anti-obesity properties: A review

Williams, David J., Edwards, David, Hamernig, Ingrid, Jian, Le, James, Anthony P., Johnson, Stuart K., Tapsell, Linda C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

19

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Stolzenbach, Sandra, Bredie, Wender L.P., Christensen, Rune H.B., Byrne, Derek V.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

20

Histamine formation by lipid oxidation products

Hidalgo, Francisco J., Navarro, José L., Delgado, Rosa M., Zamora, Rosario

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 840 KB

english, 2013

21

Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles

Qian, Cheng, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 802 KB

english, 2013

22

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Ha, Ho-Kyung, Kim, Jin Wook, Lee, Mee-Ryung, Lee, Won-Jae

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

23

Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Zhao, Yong-Gang, Cai, Mei-Qiang, Chen, Xiao-Hong, Pan, Sheng-Dong, Yao, Shan-Shan, Jin, Mi-Cong

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 885 KB

english, 2013

24

Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars

Zorzete, Patrícia, Baquião, Arianne C., Atayde, Danielle D., Reis, Tatiana A., Gonçalez, Edlayne, Corrêa, Benedito

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 253 KB

english, 2013

25

Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content

Sibakov, Juhani, Myllymäki, Olavi, Suortti, Tapani, Kaukovirta-Norja, Anu, Lehtinen, Pekka, Poutanen, Kaisa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.88 MB

english, 2013

26

Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation

da Silva, Camila Morais Gonçalves, Contesini, Fabiano Jares, Sawaya, Alexandra C.H. Frankland, Cabral, Elaine Cristina, da Silva Cunha, Ildenize Barbosa, Eberlin, Marcos Nogueira, de Oliveira Carvalho

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 513 KB

english, 2013

27

Effect of oxidation on the emulsifying properties of soy protein isolate

Chen, Nannan, Zhao, Mouming, Sun, Weizheng, Ren, Jiaoyan, Cui, Chun

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 880 KB

english, 2013

28

Consumer concepts in new product development of local foods: Traditional versus novel honeys

Stolzenbach, Sandra, Bredie, Wender L.P., Byrne, Derek V.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 439 KB

english, 2013

29

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Hungaro, Humberto Moreira, Mendonça, Regina Célia Santos, Gouvêa, Delaine Meireles, Vanetti, Maria Cristina Dantas, Pinto, Cláudia Lúcia de Oliveira

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

30

Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases

Chalamaiah, M., Jyothirmayi, T., Bhaskarachary, K., Vajreswari, A., Hemalatha, R., Dinesh Kumar, B.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 690 KB

english, 2013

31

Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques

Foca, Giorgia, Salvo, Davide, Cino, Adelaide, Ferrari, Carlotta, Lo Fiego, Domenico Pietro, Minelli, Giovanna, Ulrici, Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

32

Global occurrence of Cryptosporidium and Giardia in shellfish: Should Canada take a closer look?

Willis, Jessica E., McClure, JT., Davidson, Jeff, McClure, Carol, Greenwood, Spencer J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

33

Book review

Warriner, Keith

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 99 KB

english, 2013

34

Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

Alemany, Laia, Cilla, Antonio, Garcia-Llatas, Guadalupe, Rodriguez-Estrada, Maria T., Cardenia, Vladimiro, Alegría, Amparo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013

35

Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

Wu, Sz-jie, Fang, Jong-Yi, Ng, Chang-Chai, Wang, Chung-Yi, Shyu, Yuan-Tay

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013

36

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

Cevoli, Chiara, Gori, Alessandro, Nocetti, Marco, Cuibus, Lucian, Caboni, Maria Fiorenza, Fabbri, Angelo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.71 MB

english, 2013

37

An alternative method for rapid quantitative analysis of majority cis–trans fatty acids by CZE

de Castro Barra, Patrícia Mendonça, Castro, Renata de Jesus Coelho, de Oliveira, Patrícia Lopes, Aued-Pimentel, Sabria, da Silva, Simone Alves, de Oliveira, Marcone Augusto Leal

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 904 KB

english, 2013

38

Editorial Board

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 22 KB

english, 2013

39

Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile

Bórquez, Jorge, Kennelly, Edward J., Simirgiotis, Mario J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

40

Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress

Di Pasqua, Rosangela, Mauriello, Gianluigi, Mamone, Gianfranco, Ercolini, Danilo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 747 KB

english, 2013

41

Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability

Ao, Jing, Li, Bo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 600 KB

english, 2013

42

Protective effects of prebiotics inulin and lactulose from cytotoxicity and genotoxicity in human colon adenocarcinoma cells

Adebola, Oluwakemi, Corcoran, Olivia, Morgan, Winston A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

43

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

Girgih, Abraham T., Udenigwe, Chibuike C., Hasan, Fida M., Gill, Tom A., Aluko, Rotimi E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

44

Book review

Mercer, Donald G.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

45

Phenolic–protein interactions in oilseed protein isolates

Alu'datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Brewer, Susan, Alli, Inteaz

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

46

Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

Ndolo, V.U., Beta, T., Fulcher, R.G.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

47

Properties and microstructure of transglutaminase-set soy protein-stabilized emulsion gels

Yang, Mao, Liu, Fu, Tang, Chuan-He

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.93 MB

english, 2013

48

Corrigendum to “A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums” [Food Res. Int. 46 (2012) 387–398]

Mirhosseini, Hamed, Amid, Bahareh Tabatabaee

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 91 KB

english, 2013

49

Conference Calendar

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 99 KB

english, 2013

50

Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservation

Ejike, Chukwunonso E.C.C., Gong, Min, Udenigwe, Chibuike C.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 629 KB

english, 2013

51

Effect of high hydrostatic pressure (HHP) on myofibril-bound serine proteinases and myofibrillar protein in silver carp (Hypophthalmichthys molitrix)

Qiu, Chunjiang, Xia, Wenshui, Jiang, Qixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

52

Experimental characterization and modeling of Baker's yeast pellet drying

Spreutels, L., Debaste, F., Legros, R., Haut, B.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.83 MB

english, 2013