The initial freezing point temperature of beef rises with the rise in pH: A short communication
Farouk, M.M., Kemp, R.M., Cartwright, S., North, M.Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.018
Date:
May, 2013
File:
PDF, 331 KB
english, 2013