The initial freezing point temperature of beef rises with...

The initial freezing point temperature of beef rises with the rise in pH: A short communication

Farouk, M.M., Kemp, R.M., Cartwright, S., North, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.018
Date:
May, 2013
File:
PDF, 331 KB
english, 2013
Conversion to is in progress
Conversion to is failed