Volume 94; Issue 1

Main
Meat Science
Volume 94; Issue 1

Meat Science

Volume 94; Issue 1

1

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

Al-Nehlawi, A., Saldo, J., Vega, L.F., Guri, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

2

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Måge, I., Høy, M., Rode, T.M., Sidhu, M.S., Axelsson, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 684 KB

english, 2013

3

The initial freezing point temperature of beef rises with the rise in pH: A short communication

Farouk, M.M., Kemp, R.M., Cartwright, S., North, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 331 KB

english, 2013

4

Evaluation of sensory quality of calf chops: A new methodological approach

Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

5

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Soares, Sónia, Amaral, Joana S., Oliveira, M. Beatriz P.P., Mafra, Isabel

Journal:

Year:

2013

Language:

english

File:

PDF, 980 KB

english, 2013

6

Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds

Meier-Dinkel, Lisa, Sharifi, Ahmad Reza, Tholen, Ernst, Frieden, Luc, Bücking, Mark, Wicke, Michael, Mörlein, Daniel

Journal:

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

7

Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham

Myers, Kevin, Cannon, Jerry, Montoya, Damian, Dickson, James, Lonergan, Steven, Sebranek, Joseph

Journal:

Year:

2013

Language:

english

File:

PDF, 325 KB

english, 2013

8

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy

Prieto, N., Dugan, M.E.R., López-Campos, Ó., Aalhus, J.L., Uttaro, B.

Journal:

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

9

Influence of muscle type on physicochemical and sensory properties of foal meat

Lorenzo, José M., Pateiro, Mirian, Franco, Daniel

Journal:

Year:

2013

Language:

english

File:

PDF, 471 KB

english, 2013

10

Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile

Mamani-Linares, L.W., Gallo, C.B.

Journal:

Year:

2013

Language:

english

File:

PDF, 221 KB

english, 2013

11

Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

Monteiro, Ana C.G., Gomes, Eduardo, Barreto, António S., Silva, Marina F., Fontes, Magda A., Bessa, Rui J.B., Lemos, José P.C.

Journal:

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

12

Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology

Choi, Su-Hee, Cheigh, Chan-Ick, Chung, Myong-Soo

Journal:

Year:

2013

Language:

english

File:

PDF, 1.79 MB

english, 2013

13

Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows

Duarte, M.S., Gionbelli, M.P., Paulino, P.V.R., Serão, N.V.L., Silva, L.H.P., Mezzomo, R., Dodson, M.V., Du, M., Busboom, J.R., Guimarães, S.E.F., Filho, S.C. Valadares

Journal:

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

14

Genetic variation of FASN is associated with fatty acid composition of Hanwoo

Yeon, S.H., Lee, S.H., Choi, B.H., Lee, H.J., Jang, G.W., Lee, K.T., Kim, K.H., Lee, J.H., Chung, H.Y.

Journal:

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

15

The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

Van der Merwe, Maretha, Hoffman, Louw C., Jooste, Piet J., Calitz, Frikkie Johannes

Journal:

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

16

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

Aliani, Michel, Farmer, Linda J., Kennedy, James T., Moss, Bruce W., Gordon, Alan

Journal:

Year:

2013

Language:

english

File:

PDF, 760 KB

english, 2013

17

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

18

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Lowder, Austin C., Goad, Carla L., Lou, Xingqiu, Morgan, J. Brad, Koh, Chern Lin, Deakins, Alisha Parsons, Mireles DeWitt, Christina A.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

19

AMSA Mission and Membership Application

Journal:

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

20

Evaluation of different heating methods for the detection of boar taint by means of the human nose

Bekaert, K.M., Aluwé, M., Vanhaecke, L., Heres, L., Duchateau, L., Vandendriessche, F., Tuyttens, F.A.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 243 KB

english, 2013

21

The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)

Dannenberger, D., Nuernberg, G., Nuernberg, K., Hagemann, E.

Journal:

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

22

The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter

Silva, F.A.P., Amaral, D.S., Guerra, I.C.D., Dalmás, P.S., Arcanjo, N.M.O., Bezerra, T.K.A., Beltrão Filho, E.M., Moreira, R.T., Madruga, M.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

23

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

Sakaridis, Ioannis, Ganopoulos, Ioannis, Argiriou, Anagnostis, Tsaftaris, Athanasios

Journal:

Year:

2013

Language:

english

File:

PDF, 762 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски