Risk–benefit assessment of cooked seafood: Black scabbard...

Food Control 2013 / 8 Vol. 32; Iss. 2

Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies

Maulvault, Ana Luísa, Cardoso, Carlos, Nunes, Maria Leonor, Marques, António
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.026
Date:
August, 2013
File:
PDF, 276 KB
english, 2013
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