Identification of anthocyanins isolated from black rice...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Hou, Zhaohua, Qin, Peiyou, Zhang, Yan, Cui, Songhuan, Ren, Guixing
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.07.037
Date:
March, 2013
File:
PDF, 583 KB
english, 2013
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