Assessment of cadmium and lead in commercially important...

Food Control 2013 / 09 Vol. 33; Iss. 1

Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

Santos, Luis Fernandes Pereira, Trigueiro, Ivaldo Nidio Sitonio, Lemos, Valfredo Azevedo, da Nóbrega Furtunato, Dalva Maria, Cardoso, Ryzia de Cássia Vieira
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.02.024
Date:
September, 2013
File:
PDF, 777 KB
english, 2013
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