Volume 33; Issue 1

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Food Control
Volume 33; Issue 1

Food Control

Volume 33; Issue 1

1

Food traceability as an integral part of logistics management in food and agricultural supply chain

Bosona, Techane, Gebresenbet, Girma

Journal:

Year:

2013

Language:

english

File:

PDF, 770 KB

english, 2013

2

Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

Santos, Luis Fernandes Pereira, Trigueiro, Ivaldo Nidio Sitonio, Lemos, Valfredo Azevedo, da Nóbrega Furtunato, Dalva Maria, Cardoso, Ryzia de Cássia Vieira

Journal:

Year:

2013

Language:

english

File:

PDF, 777 KB

english, 2013

3

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

Takahashi, Hajime, Kashimura, Marina, Koiso, Hiroaki, Kuda, Takashi, Kimura, Bon

Journal:

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013

4

Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

Paseiro-Cerrato, R., Otero-Pazos, P., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Angulo, I., Paseiro-Losada, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

5

High resolution melting of trnL amplicons in fruit juices authentication

Faria, M.A., Magalhães, A., Nunes, M.E., Oliveira, M.B.P.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

6

Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage quality

Leiva-Valenzuela, Gabriel A., Aguilera, José Miguel

Journal:

Year:

2013

Language:

english

File:

PDF, 548 KB

english, 2013

7

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Fonseca, Sonia, Cachaldora, Aida, Gómez, María, Franco, Inmaculada, Carballo, Javier

Journal:

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

8

Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

Maralit, Benedict A., Aguila, Roselyn D., Ventolero, Minerva Fatimae H., Perez, Sweedy Kay L., Willette, Demian A., Santos, Mudjekeewis D.

Journal:

Year:

2013

Language:

english

File:

PDF, 922 KB

english, 2013

9

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Pu, Yuehua, Sun, Lijun, Wang, Yaling, Qi, Deng, Chen, Danmin, Liu, Huanming, Xu, Defeng, Deng, Chujing, Li, Jianrong

Journal:

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

10

Enterotoxin production by Staphylococcus aureus: An outbreak at a Barcelona sports club in July 2011

Solano, Rubén, Lafuente, Sara, Sabate, Sara, Tortajada, Cecilia, García de Olalla, Patricia, Hernando, Ana Vindel, Caylà, Joan

Journal:

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

11

Evaluation of deodorized yellow mustard concentrations for control of Escherichia coli O157:H7 viability in dry fermented sausage

Cordeiro, Roniele Peixoto, Luciano, Fernando Bittencourt, Holley, Richard Alan

Journal:

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

12

First report of Anisakis simplex (Nematoda, Anisakidae) in the sea lamprey (Petromyzon marinus)

Bao, M., Garci, M.E., Antonio, J.M., Pascual, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 842 KB

english, 2013

13

Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

Tolosa, Josefa, Font, Guillermina, Mañes, Jorge, Ferrer, Emilia

Journal:

Year:

2013

Language:

english

File:

PDF, 236 KB

english, 2013

14

Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes

Yang, Hongshun, Feirtag, Joellen, Diez-Gonzalez, Francisco

Journal:

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

15

Activity of the plant-derived peptide Ib-AMP1 and the control of enteric foodborne pathogens

Wu, Wen-Hsuan, Di, Rong, Matthews, Karl R.

Journal:

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

16

Diachronic long-term surveillance of bacteriological quality of bottled water in Greece (1995–2010)

Vantarakis, A., Smaili, M., Detorakis, I., Vantarakis, G., Papapetropoulou, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

17

Consumers' attitudes and behaviour towards safe food in China: A review

Liu, Rongduo, Pieniak, Zuzanna, Verbeke, Wim

Journal:

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

18

MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey

Kamal, Rania M., Bayoumi, Mohamed A., Abd El Aal, Salah F.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 194 KB

english, 2013

19

Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

Alaboudi, Akram, Basha, Ehab Abu, Musallam, Immadidden

Journal:

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

20

TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

de la Cruz, Silvia, López-Calleja, Inés María, Alcocer, Marcos, González, Isabel, Martín, Rosario, García, Teresa

Journal:

Year:

2013

Language:

english

File:

PDF, 851 KB

english, 2013

21

High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study

Journal:

Year:

2013

Language:

english

File:

PDF, 333 KB

english, 2013

22

Information on food safety, consumer preference and behavior: The case of seafood in the US

Wang, H. Holly, Zhang, Xu, Ortega, David L., Olynk Widmar, Nicole J.

Journal:

Year:

2013

Language:

english

File:

PDF, 352 KB

english, 2013

23

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

Tobin, Daniel, Thomson, Joan, LaBorde, Luke, Radhakrishna, Rama

Journal:

Year:

2013

Language:

english

File:

PDF, 218 KB

english, 2013

24

Assessment of aflatoxin intake in São Paulo, Brazil

Jager, A.V., Tedesco, M.P., Souto, P.C.M.C., Oliveira, C.A.F.

Journal:

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

25

Selection, identification and application of a DNA aptamer against Listeria monocytogenes

Duan, Nuo, Ding, Xiaoying, He, Liangxing, Wu, Shijia, Wei, Yunxiao, Wang, Zhouping

Journal:

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

26

The effectiveness of food-borne diseases training among clinicians in Guangdong, China

Huang, Qiong, Wang, Xiaoyan, Lu, Lingling, Deng, Xiaoling, Chen, Zihui, Liang, Junhua, Li, Jiansen, Huang, Xi, Zhang, Yonghui, Yang, Xingfen

Journal:

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

27

Analytical determination of Dolenjska region wines quality

Čuš, Franc, Bach, Benoît, Barnavon, Laurent, Pongrac, Vida Žnidaršič

Journal:

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

28

Inactivation of food-related microorganisms in liquid environment by pulsed xenon flash light treatment system

Ogihara, Hirokazu, Morimura, Kenji, Uruga, Hikaru, Miyamae, Takuya, Kogure, Masayuki, Furukawa, Soichi

Journal:

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

29

The use of oxygen content determination method based on fluorescence quenching for rapeseed oil shelf-life assessment

Kozak, Wojciech, Samotyja, Urszula

Journal:

Year:

2013

Language:

english

File:

PDF, 333 KB

english, 2013

30

Mycotoxin content of organic and conventional oats from southeastern Poland

Kuzdraliński, Adam, Solarska, Ewa, Mazurkiewicz, Jarosław

Journal:

Year:

2013

Language:

english

File:

PDF, 164 KB

english, 2013

31

Risk assessment of intervention strategies for fallen carcasses in beef slaughter establishments

Brown, Vienna R., Ebel, Eric D., Williams, Michael S.

Journal:

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

32

Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil

Saccol, Ana Lúcia de Freitas, Serafim, Ana Lúcia, Hecktheuer, Luisa Helena Rychecki, Medeiros, Laissa Benites, Spinelli, Mônica Glória Neumann, de Abreu, Edeli Simioni, Chaud, Daniela Maria Alves

Journal:

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

33

Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico

Santiago-Urbina, Jorge A., Verdugo-Valdez, Alma G., Ruiz-Terán, Francisco

Journal:

Year:

2013

Language:

english

File:

PDF, 717 KB

english, 2013

34

Following the mackerel – Cost and benefits of improved information exchange in food supply chains

Donnelly, K.A.-M., Thakur, M., Sakai, Jun

Journal:

Year:

2013

Language:

english

File:

PDF, 793 KB

english, 2013

35

Influence of combinations of sublethal stresses on the control of Vibrio parahaemolyticus and its cellular oxidative response

Lai, Wen-bin, Wong, Hin-chung

Journal:

Year:

2013

Language:

english

File:

PDF, 426 KB

english, 2013

36

Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

Elsanhoty, Rafaat M., Ramadan, Mohamed Fawzy, El-Gohery, Sahar S., Abol-Ela, M.F., Azeke, M.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

37

Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., Beltrán, J.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 482 KB

english, 2013

38

Campylobacter jejuni strains isolated from chicken meat harbour several virulence factors and represent a potential risk to humans

Melo, Roberta T., Nalevaiko, Priscila C., Mendonça, Eliane P., Borges, Leandro W., Fonseca, Belchiolina B., Beletti, Marcelo E., Rossi, Daise A.

Journal:

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

39

Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses

Pattono, D., Grosso, A., Stocco, P.P., Pazzi, M., Zeppa, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 157 KB

english, 2013

40

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 45 KB

english, 2013

41

Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues

Verdú, Samuel, Ivorra, Eugenio, Sánchez, Antonio J., Girón, Joel, Barat, Jose M., Grau, Raúl

Journal:

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

42

Efficiency of the sampling plan for Cronobacter spp. assuming a Poisson lognormal distribution of the bacteria in powder infant formula and the implications of assuming a fixed within and between-lot variability

Mussida, Arianna, Vose, David, Butler, Francis

Journal:

Year:

2013

Language:

english

File:

PDF, 2.60 MB

english, 2013

43

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

Dachoupakan Sirisomboon, C., Putthang, R., Sirisomboon, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 454 KB

english, 2013

44

The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice

Liu, Rui, He, Xiangli, Shi, Jiaqi, Nirasawa, Satoru, Tatsumi, Eizo, Li, Lite, Liu, Haijie

Journal:

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

45

The effect of electron beam on dates infestation

Al-Farisi, M., Abuagla, A., Mohamed, E., Gohs, U.

Journal:

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

46

In situ reuterin production by Lactobacillus reuteri in dairy products

Langa, Susana, Landete, José M., Martín-Cabrejas, Izaskun, Rodríguez, Eva, Arqués, Juan L., Medina, Margarita

Journal:

Year:

2013

Language:

english

File:

PDF, 307 KB

english, 2013

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