A SYBR Green real-time PCR assay to detect and quantify...

Meat Science 2013 / 05 Vol. 94; Iss. 1

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Soares, Sónia, Amaral, Joana S., Oliveira, M. Beatriz P.P., Mafra, Isabel
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.012
Date:
May, 2013
File:
PDF, 980 KB
english, 2013
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