A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
Fiechter, G., Opacak, I., Raba, B., Mayer, H.K.Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.038
Date:
March, 2013
File:
PDF, 350 KB
english, 2013