Determination of selected mycotoxins in mould cheeses with...

Food Additives & Contaminants 2005 / 05 Vol. 22; Iss. 5

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

Kokkonen, Meri, Jestoi, Marika, Rizzo, Aldo
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Volume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500089861
Date:
May, 2005
File:
PDF, 130 KB
english, 2005
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