Volume 22; Issue 5

Food Additives & Contaminants

Volume 22; Issue 5

1

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

Kokkonen, Meri, Jestoi, Marika, Rizzo, Aldo

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 130 KB

english, 2005

2

Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

Cooper, K. M, Mulder, P. P. J, van Rhijn, J. A, Kovacsics, L, McCracken, R. J, Young, P. B, Kennedy, D. G

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

3

Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials

Bradley, E. L, Castle, L, Dines, T. J, Fitzgerald, A. G, Gonzalez Tunon, P, Jickells, S. M, Johns, S. M, Layfield, E. S, Mountfort, K. A, Onoh, H, Ramsay, I. A

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 366 KB

english, 2005

4

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study

Gizzi, G, Hoogenboom, L. A. P, Von Holst, C, Rose, M, Anklam, E

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 143 KB

english, 2005

5

Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection

Reza Oveisi, Mohammad, Hajimahmoodi, Mannan, Memarian, Shadi, Sadeghi, Naficeh, Shoeibi, Shahram

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

6

Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines

Sales, Anthony C, Yoshizawa, Takumi

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

7

Pesticide residues survey in citrus fruits

Ortelli, Didier, Edder, Patrick, Corvi, Claude

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

8

Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment

Piemontese, L, Solfrizzo, M, Visconti, A

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

9

Aflatoxin M 1 and ochratoxin A in a human milk bank in the city of São Paulo, Brazil

Navas, S. A, Sabino, M, Rodriguez-Amaya, D. B

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

10

Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion

Pérez De Obanos, A, González-Peñas, E, López De Cerain, A

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 156 KB

english, 2005

11

Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue

Yusà, V, Pardo, O, Martí, P, Pastor, A

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

12

Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue

Cornet, V, Govaert, Y, Koenen-Dierick, K, Okerman, L, Degroodt, J. M

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

13

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

Lachenmeier, Dirk W, Schehl, Beatus, Kuballa, Thomas, Frank, Willi, Senn, Thomas

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005